Two
muffin studs . . . redefine the muffin as a sweet-savory-cheesy-fruity-gooey-crumbly
creation beyond our wildest cravings.”
– O Magazine
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"This book reminds me of not just the pleasures of eating,
but of the
intimate, indulgent and practical pleasures of cooking for two.
Here,finally, is a cookbook that elebrates smaller pots and
contented
souls. What could be more perfect, or more tasty, than that?"
--Dan Barber, chef at New York City's Blue Hill and Westchester's
Blue Hill at Stone Barns
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